Rice pudding with marsala poached plums
Ingredients
For the rice pudding
-
1 pack of Carnation Rice Pudding instant dessert mix
-
275 ml semi-skimmed milk
For the plums
-
150ml (¼pt) Marsala wine
-
1tsp arrowroot mixed with 1 tsp water
-
150ml (¼pt) water
-
25g (1oz) caster sugar
-
9 plums, halved and stoned
-
2 cinnamon sticks
Method
-
Preheat the oven to 180°C, 350°F, Gas Mark 4.
-
Mix together the Marsala, arrowroot, water and sugar. Place the plums in a large ovenproof dish and pour over the Marsala mixture. Add the cinnamon sticks and poach, uncovered, in the oven for about 40 minutes. Turn the plums once during cooking.
-
Heat Carnation Rice Pudding instant mix with milk in the microwave or on the hob for 5 minutes, according to package instructions. Leave to stand for 5 minutes.
-
Serve up a generous helping of rice pudding with the warm plums.
We will be trying this recipe very soon !!